Delivered the complete fit-out and turnkey execution of a restaurant project, including mobilization, demolition works, preparation of submission drawings, and coordination of statutory authority approvals. The scope comprised extensive civil and architectural works, including wall plastering and finishing, screeding, tile and profile installations, gypsum bulkheads, decorative painting works, kitchen ceiling structures, branding elements, and logo installations. Executed comprehensive interior fit-out and MEP works, including joinery installations, electrical power distribution, lighting and socket provisions, HVAC ductwork and exhaust systems for commercial kitchen operations, plumbing and drainage networks, gas connections, water supply systems, sprinkler modifications, and associated life-safety requirements. The project also included the supply and installation of a complete commercial kitchen comprising professional cooking, preparation, refrigeration, storage, washing, and food-service equipment, delivering a fully operational restaurant facility in compliance with operational, safety, and regulatory standards